Irresistible Chicken Jerky for Dogs
- 4 partially frozen chicken breasts (will fit comfortably on large baking sheet)
Cut partially frozen chicken breast (width-wise for shorter jerky) into thin slices. (Cutting partially frozen will help you get them thinner, and most consistent). Place on paper towels to help soak up additional moisture, and put in refrigerator for 24 hours to thaw.
Place on foil on baking sheet in single layer. Bake at 220 degrees for 4 hours. Turn them over halfway through baking time, so each side releases moisture equally.
Turn off oven and when cool, make sure they are dried and no further moisture is detected.